Lunch...
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- Billy The Boot Boy
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- Ziggy Sawdust
- Kev the Kitman
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Re: Lunch...
You're just showing off. That's not yer average lunch on a Tuesday. Is it....?Portchester PFC wrote:Roasted Cod, crushed new potatoes and seasonal veg with a nice beurre blanc sauce.
Lovely it was too as well
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- Kev the Kitman
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Re: Lunch...
Just got up and taken the dog for a walk, off to fry some eggs in olive oil with canadian bacon and mushrooms, served on toast, mmmmmmmmm
Words ought to be a little wild, for they are the assault of thoughts on the unthinking.
- Portchester PFC
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Re: Lunch...
Of course not Ziggy, thats Fridays normally being fish and allZiggy Sawdust wrote:You're just showing off. That's not yer average lunch on a Tuesday. Is it....?Portchester PFC wrote:Roasted Cod, crushed new potatoes and seasonal veg with a nice beurre blanc sauce.
Lovely it was too as well
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- Portchester PFC
- Kev the Kitman
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Re: Lunch...
Love to come round yours for dinner TickleMiss Tickle's bottom wrote:I can't see the point of crushing new potatoes - it's as if the chef started mashing them and suddenly realised he was mashing the wrong kind of potatoes, so came up with a silly name for them.Portchester PFC wrote:Roasted Cod, crushed new potatoes and seasonal veg with a nice beurre blanc sauce.
Lovely it was too as well
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- Kev the Kitman
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Re: Lunch...
I'm not against the concept of crushed potatoes, just not new ones. You want to crush a floury potato, not a waxy one.Portchester PFC wrote:Love to come round yours for dinner TickleMiss Tickle's bottom wrote:I can't see the point of crushing new potatoes - it's as if the chef started mashing them and suddenly realised he was mashing the wrong kind of potatoes, so came up with a silly name for them.Portchester PFC wrote:Roasted Cod, crushed new potatoes and seasonal veg with a nice beurre blanc sauce.
Lovely it was too as well
If you came round to dinner, I'd really push the culinary boat out to celebrate your visit. Yep, grated Tasty Cheddar* on your beans on toast.
*Do shops still sell Tasty Cheddar? Always used to amuse be. A bit like The Chef Recommends. I've digressed. Sorry.
- Ziggy Sawdust
- Kev the Kitman
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Re: Lunch...
Let's all go for lunch at Tickle's house. Extra cheese for me please. None of your tasteless stuff either.
Anyway, my meal tonight, in answer to young 1985, is a pea and mint risotto, on account of our neighbours who have grown a load of peas and given some to us. I felt quite the country girl, sitting here shelling them. Very therapeutic. I can manage growing the mint (although someone once told me it's impossible to kill mint but I've managed it in the past )but that's where my expertise ends.
Anyway, my meal tonight, in answer to young 1985, is a pea and mint risotto, on account of our neighbours who have grown a load of peas and given some to us. I felt quite the country girl, sitting here shelling them. Very therapeutic. I can manage growing the mint (although someone once told me it's impossible to kill mint but I've managed it in the past )but that's where my expertise ends.
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- Alan Knight
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Re: Lunch...
I like crushed new potatoes with wilted watercress a bit of olive oil and some black pepper. Fantastic with a rib eye steakMiss Tickle's bottom wrote:I can't see the point of crushing new potatoes - it's as if the chef started mashing them and suddenly realised he was mashing the wrong kind of potatoes, so came up with a silly name for them.Portchester PFC wrote:Roasted Cod, crushed new potatoes and seasonal veg with a nice beurre blanc sauce.
Lovely it was too as well
Ahh Frazzles, the king of snack foods...
- Ziggy Sawdust
- Kev the Kitman
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Re: Lunch...
I can't think of a way of preparing potatoes that I don't like. Must be the Irish in me.Pompey Dave wrote:I like crushed new potatoes with wilted watercress a bit of olive oil and some black pepper. Fantastic with a rib eye steakMiss Tickle's bottom wrote:I can't see the point of crushing new potatoes - it's as if the chef started mashing them and suddenly realised he was mashing the wrong kind of potatoes, so came up with a silly name for them.Portchester PFC wrote:Roasted Cod, crushed new potatoes and seasonal veg with a nice beurre blanc sauce.
Lovely it was too as well
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- Guy Whittingham
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Re: Lunch...
Tea: Mushroom and Spring Onion stir-fry with a Hoisin & Garlic sauce.
Watching wheels spin and dust settle.
- Portchester PFC
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Re: Lunch...
Well, following my rather nice lunch i have a nice salad and home made quiche, may even have a nice glass of vino with it as well
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- Kev the Kitman
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Re: Lunch...
Dinner was breaded lemon sole with new potatoes and carrots.
I'd rather have a bottle in front of me than a frontal lobotomy.
- Portchester PFC
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Re: Lunch...
As they were not crushed i assume you dined at Puzzling/Tickles house this eveningBaffinsBlue wrote:Dinner was breaded lemon sole with new potatoes and carrots.
Sorry Tickle, could not resist !
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- Kev the Kitman
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Re: Lunch...
Potatoes and carrots? Way too sophisticated for me.Portchester PFC wrote:As they were not crushed i assume you dined at Puzzling/Tickles house this eveningBaffinsBlue wrote:Dinner was breaded lemon sole with new potatoes and carrots.
Sorry Tickle, could not resist !
I'm afraid my toaster can only cope with one guest, so I'll have to start taking bookings.Ziggy Sawdust wrote:Let's all go for lunch at Tickle's house. Extra cheese for me please. None of your tasteless stuff either.
Did you really have risotto with potatoes?
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- Interim Manager
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Re: Lunch...
Breakfast?
Whisky.
Whisky.
It's not the despair, Lua Lua. I can take the despair. It's the hope I can't stand.
http://www.youtube.com/watch?v=iQEdeKreB4w
http://www.youtube.com/watch?v=iQEdeKreB4w
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